Name* * Middle Name Last name* * Address * Email* * Phone* * Mobile Phone Position Applying For – check the position(s) applying for* Manager Kitchen Manager Shift Manager Please indicate which The Distillery location(s) you are interested in seeking a position.* * Henrietta Rochester Victor Do you have reliable transportation?* * Yes No Are you at least 18 years old?* * Yes No We have a smoke-free environment, are you willing to comply?* * Yes No Are you legally eligible for employment in the US?* * Yes No Have you been convicted of a felony?* * Yes No If yes, state the nature of the offense and disposition of the case. Include dates and places.* Are you seeking Full Time or Part Time?* Full time Part time What hours and shifts would you prefer?* * List any times you are not available.* * Are you willing to work weekends?* * Yes No Are you willing to work holidays?* * Yes No If hired, when would you be available to start?* * Have you ever been employed at The Distillery or an affiliated company before?* * Yes No If yes, which Location(s)?* If yes, please list position(s) held.* If yes, please list reason for leaving.* Do you have any friends or family employed by The Distillery or an affiliated company now or before?* * Yes No If Yes, which location(s)?* Name of Distillery Staff member* Are you currently employed?* * Yes No Past Employment Job #1 Company Name* * Location* * Supervisor Name* * Supervisor Phone Number* * When did you start working there?* * When did you leave? Starting Rate of Pay:* * Last Rate of Pay:* * What did you do there?* * What did you like?* * What did you dislike?* * Why did you leave?* * May we contact this employer?* * Yes No If no please explain* Past Employment Job #2 Company Name* * Location* * Supervisor Name* * Supervisor Phone Number* * When did you start working there?* * When did you leave? Starting Rate of Pay:* * Last Rate of Pay:* * What did you do there?* * What did you like?* * What did you dislike?* * Why did you leave?* * May we contact this employer?* * Yes No If no please explain* Past Employment Job #3 Company Name* * Location* * Supervisor Name* * Supervisor Phone Number* * When did you start working there?* * When did you leave? Starting Rate of Pay:* * Last Rate of Pay:* * What did you do there?* * What did you like?* * What did you dislike?* * Why did you leave?* * May we contact this employer?* * Yes No If no please explain* List any education beyond high school. If none, state “None”* * Why do you want to work for us Why do you want to work with us? * What interests you most about this position?* * Do you have access to the Internet to check an on-line schedule weekly?* * Yes No What languages do you speak?* * What is your favorite restaurant and why?* * What do you think The Distillery’s values are?* * Describe your typical day off.* * What can you improve about yourself?* * The Distillery does not tolerate drug use by employees before or during work. Are you willing to comply? * * Yes No Being on your feet and stair climbing is a requirement for FOH and BOH positions. Are you willing and able to comply with this requirement?* * Yes No What commitments do you have or do you anticipate that may affect your schedule?* * We may train on days you have other obligations. Are you willing to reschedule your plans to come to training?* * Yes No We have specific requirements for personal appearance for both the dining room and kitchen: clean proper work apparel, no excessive jewelry or makeup, good general hygiene and hair properly restrained. Are you willing to comply with these requirements?* * Yes No Describe the best manager you ever had* * What would your previous employer say about your work?* * What kinds of people annoy you?* * What motivates you to get the job done?* * What is your greatest strength?* * What is the most useful criticism you’ve ever received? * Why?* * I was referred by: In case of emergency please contact:* * In a typical restaurant, for every dollar in sales, how much profit is left after all the expenses are paid?* * As a member of The Distillery staff, how would you help develop repeat business?* * What do you think the fundamental purpose of a manager is?* * What experience do you have in setting budgets?* * What were your labor and COGs at your previous job?* * What factors are crucial within an organization and must be present for you to work most effectively?* * What has been the most difficult decision you have had to make as a manager?* * What has been the most significant achievement in your career so far? What makes it significant?* * What is the difference between being a leader and being a manager? Which do you prefer to be?* * What is your definition of failure? Success?* * Tell us why you enjoy serving other people.* * Describe a great experience you've had going out to a restaurant/bar.* * What made it great?* * Think of the last new thing you learned to do – a new job, a new computer program, a new recipe, a new exercise, etc. How did you learn it? Did you read, watch, practice, listen, who taught you, how long did it take, was it fun? Describe the experience? * Who was your best employee and why?* * What’s the most out of your way you've ever gone for a guest?* * Do you have a smart phone and or a computer?* * Yes No Complaint Write a response to this guest complaint* * If you opened your own restaurant and could hire anyone you wanted, living or dead, to be your host, who would it be and why?* * Rate these items in order of importance.* Profitability * Very Important Important Moderately Important Little Important Unimportant Taste and quality of food * Very Important Important Moderately Important Little Important Unimportant Responsibility to the environment * Very Important Important Moderately Important Little Important Unimportant Safety and sanitation * Very Important Important Moderately Important Little Important Unimportant Fun * Very Important Important Moderately Important Little Important Unimportant Guest experience * Very Important Important Moderately Important Little Important Unimportant Good work environment * Very Important Important Moderately Important Little Important Unimportant Community involvement * Very Important Important Moderately Important Little Important Unimportant Brand adherence * Very Important Important Moderately Important Little Important Unimportant Why did you rate them that way?* * Please list your favorite Beer, Wine & Liquor* * Picture Tell us what’s right and what’s wrong with the images above.* * The power goes out at 2:00 in the afternoon and you have a restaurant full of guests finishing lunch. How do you handle the situation?* * Values Please comment on your ability to work in this environment.* * List some qualities needed to be a great manager in a restaurant.* * Describe how you currently do inventory and how you record and track it.* * Are you Serve Safe Certified?* * Yes No If yes, on what date does your certification expire on? * Are you available and capable of working 5 days per week?** * Yes No Would you be willing to work flexible hours (including weekends)?* * Yes No What is the minimum amount you need to earn?* * Which sport do you like best? Baseball Basketball Football Hockey Soccer All the information on this application is accurate* * Yes No Resume Date * agreement agreement Signature Reset Submit Submit Submit another response
Food You Can Enjoy at The Distillery, at Home or at the Office!
Drinks You Can Enjoy at The Distillery!
