Name* * Middle Name Last name* * Address * Email* * Phone* * Mobile Phone Position Applying For – check the position(s) applying for* * Line Cook Prep Cook Please indicate which The Distillery location(s) you are interested in seeking a position.* * Do you have reliable transportation?* * Yes No Are you at least 18 years old?* * Yes No We have a smoke-free environment, are you willing to comply?* * Yes No Are you legally eligible for employment in the US?* * Yes No Have you been convicted of a felony?* * Yes No If yes, state the nature of the offense and disposition of the case. Include dates and places.* Are you seeking Full Time or Part Time?* Full time Part time What hours and shifts would you prefer?* * List any times you are not available.* * Are you willing to work weekends?* * Yes No Are you willing to work holidays?* * Yes No If hired, when would you be available to start?* * Have you ever been employed at The Distillery or an affiliated company before?* * Yes No If yes, which Location(s)?* If yes, please list position(s) held.* If yes, please list reason for leaving.* Do you have any friends or family employed by The Distillery or an affiliated company now or before?* * Yes No If Yes, which location(s)?* Name of Distillery Staff member* Are you currently employed?* * Yes No Past Employment Job #1 Company Name* * Location* * Supervisor Name* * Supervisor Phone Number* * When did you start working there?* * When did you leave? Starting Rate of Pay:* * Last Rate of Pay:* * What did you do there?* * What did you like?* * What did you dislike?* * Why did you leave?* * May we contact this employer?* * Yes No If no please explain* Past Employment Job #2 Company Name* * Location* * Supervisor Name* * Supervisor Phone Number* * When did you start working there?* * When did you leave? Starting Rate of Pay:* * Last Rate of Pay:* * What did you do there?* * What did you like?* * What did you dislike?* * Why did you leave?* * May we contact this employer?* * Yes No If no please explain* List any education beyond high school. If none, state “None”* * Why do you want to work for us Why do you want to work with us? * What interests you most about this position?* * Do you have access to the Internet to check an on-line schedule weekly?* * Yes No What languages do you speak?* * What is your favorite restaurant and why?* * What do you think The Distillery’s values are?* * Describe your typical day off.* * What can you improve about yourself?* * The Distillery does not tolerate drug use by employees before or during work. Are you willing to comply? * * Yes No Being on your feet and stair climbing is a requirement for FOH and BOH positions. Are you willing and able to comply with this requirement?* * Yes No What commitments do you have or do you anticipate that may affect your schedule?* * We may train on days you have other obligations. Are you willing to reschedule your plans to come to training?* * Yes No We have specific requirements for personal appearance for both the dining room and kitchen: clean proper work apparel, no excessive jewelry or makeup, good general hygiene and hair properly restrained. Are you willing to comply with these requirements?* * Yes No Describe the best manager you ever had* * What would your previous employer say about your work?* * What kinds of people annoy you?* * What motivates you to get the job done?* * What is your greatest strength?* * What is the most useful criticism you’ve ever received? * Why?* * I was referred by: In case of emergency please contact:* * List any education beyond high school. If none, state “None”* * What’s the most interesting dish you've ever eaten?* * What’s your favorite thing to cook?* * What’s your favorite station to work?* * Senario What do you do?* * How do you keep track of everything you have to do in a week?* * Picture Tell us what’s right and what’s wrong with the image above.* * What experience do you have working with a KDS?* * List the following in order of importance: Speed, cleanliness, safety, recipe adherence, punctuality* Very Important * Speed Cleanliness Safety Recipe adherence Punctuality Important * Speed Cleanliness Safety Recipe adherence Punctuality Moderately Important * Speed Cleanliness Safety Recipe adherence Punctuality Little Important * Speed Cleanliness Safety Recipe adherence Punctuality Unimportant * Speed Cleanliness Safety Recipe adherence Punctuality Define the following terms On the Fly* * All Day* * FIFO* * Re-fire* * Mes En Plas (This phrase means having a place for everything and having everything organized before you begin cooking) Why is this important?* * You are scheduled to be at work in 45 minutes, it takes you 35 minutes to get there, your phone rings and it’s your sister saying she needs you to bring her son to the hospital. What do you do?* * What’s the first thing you do when you arrive at work?* * How many seats were in the biggest restaurant you’ve ever worked in? How many people were in the kitchen at once?* * List some qualities needed to be a great cook in a restaurant.* * What is the minimum amount you need to earn per week?* * All the information on this application is accurate* * Yes No Resume Date * agreement Signature * Submit Submit Submit another response
Food You Can Enjoy at The Distillery, at Home or at the Office!
Drinks You Can Enjoy at The Distillery!
